The Pest Control Products Board (PCPB) has faulted a recent study indicating high pesticide residue levels in potatoes from Nyandarua County, asserting that most of the sampled produce is safe for human consumption.
In response to the findings published in the Journal of Food Protection, PCPB Chief Executive Officer Fredrick Muchiri dismissed claims that potatoes from the region contain unsafe pesticide levels.
The report had cited the presence of two insecticides alleged to pose health risks to consumers.However, Muchiri clarified that the two insecticides named in the study are not licensed for use on food crops such as potatoes. “There is no direct evidence linking the pesticides mentioned in the study to potato production in Nyandarua. Furthermore, these insecticides, even if misused, are unlikely to penetrate the potato tuber,” he stated.
The PCPB has called for full disclosure of the methodology and data used in the study to allow for independent verification and comparison with its own ongoing research in the region.In a move to reassure the public, the board noted that it has intensified surveillance of both imported agricultural produce and chemicals to ensure they meet the country’s required pesticide residue thresholds.
Muchiri also urged county governments to enhance agricultural extension services. “Training farmers on the proper and safe use of pesticides is essential in ensuring food safety and sustainable agricultural practices,” he said.
As investigations continue, the PCPB remains committed to safeguarding consumer health and ensuring that pesticides used in food production adhere to safety regulations.
