Kenya is facing a worsening food crisis, with an estimated 2.8 million people expected to experience severe food insecurity between April and June 2026, according to a report from the National Disaster Management Authority (NDMA). This sharp increase in food insecurity is linked to below-normal rainfall expected from March to May, which is affecting food production across many parts of the country.
The situation is especially dire in 23 Arid and Semi-Arid Lands (ASAL) counties, which are struggling the most. Areas like Turkana, Mandera, Garissa, Wajir, and Marsabit are among the hardest-hit. Additionally, some marginal agricultural zones, including Kilifi, Kwale, Meru North, and Makueni, are also facing severe food shortages.
This forecast marks a troubling increase of 650,000 people compared to the current number of 2.15 million food-insecure individuals reported in February. As a result, there is an urgent need for humanitarian aid to support those in crisis.
Children under the age of six and breastfeeding mothers are particularly vulnerable to malnutrition. They are at the highest risk due to limited access to nutritious food, and the impact on their health could be severe if the situation is not addressed quickly.
Several factors are contributing to the rising food insecurity in the country. Unpredictable weather patterns, such as poor rains, have led to below-average crop production. Additionally, flash floods and displacement have worsened food shortages. High food prices are making it difficult for many families to afford basic necessities, and the spread of diseases among humans and livestock is weakening the food supply chain. Pest infestations and ongoing conflicts are also disrupting agricultural productivity, making it even harder for people to grow and access food.
