Kenya is scaling up aquaculture production as the Government seeks to unlock the economic potential of the Blue Economy, create jobs, improve household incomes and strengthen food security.
The initiative is being implemented through the Kenya Marine and Fisheries Research Institute (KMFRI), which has increased fingerling production at the National Mariculture Resource and Training Centre (NAMARET) hatchery in Shimoni, Kwale County.
According to Interior and National Administration Principal Secretary Raymond Omollo, thousands of prawn larvae have already been supplied to farmer groups in Kwale and Kilifi counties, with plans to extend the programme to more aquaculture communities across the Coast region.
The programme is addressing a longstanding shortage of quality aquaculture seed stock by providing farmers with a reliable and sustainable alternative to harvesting prawns from fragile marine ecosystems.
The increased production is also expected to diversify livelihoods, boost household incomes and meet rising demand for prawns from local consumers and the hospitality industry.
Omollo said the initiative is being supported by efforts to maintain a secure and orderly maritime environment. The State Department for Internal Security and National Administration is working to safeguard coastal communities and marine resources while creating a stable environment for research, investment and sustainable growth.
The programme underscores Kenya’s broader efforts to harness marine resources for inclusive economic development.
