The government has launched new cashew nut varieties in its continued efforts to revive this declining crop. The cashew nut crop has continuously dwindled in Kenya’s coastal region.
Agriculture Cabinet Secretary Mutahi Kagwe has announced that the new breed developed by Kenya Agricultural and Livestock Research Organization (KALRO) is disease-resistant and has the potential to double the existing production of cashew nuts. This development, he stated, is a solution to one of the problems that farmers complained about over low production and the disease that affects this product.
During a visit to cashew nut farmers and processors in Kilifi on January 8, the health CS made known that the ministry would donate 20,000 tree seedlings of the improved breed in preparation for the approaching long rains, with emphasis on coastal counties where cashew trees are dominant.
“Farmers have been complaining about low yields and disease. Research has actually responded to that. The solutions are ready,” said Kagwe.
He explained that KALRO is currently developing other improved varieties of the cashew nut, with a total of four varieties expected to be released within the next six months.
The seedling production for multiplying seedlings for distribution will be facilitated by the Agriculture and Food Authority (AFA) in collaboration with the county governments, assisted by the Kenya Plant Health Inspectorate Service (KEPHIS) and agricultural extension officers.
The revival of the cashew sector, according to Kagwe, has the potential to have a great economic impact. According to the ministry, a fully revived sector has the potential to provide jobs to over 350,000 people, in turn adding over Ksh30 billion to Kenya’s Gross Domestic Product.
At the moment, for instance, Kenya only produces 13,000 metric tons of cashew nuts every year. This is way below the installed processing capacity that the country has. At the moment, this stands at 45,000 metric tons.
“It is going to need a whole-of-government effort to resurrect the cashew industry,” Kagwe said, noting that it will need the participation of the Ministry of Agriculture, KALRO, AFA, and KEPHIS, among other entities.
He disclosed his intention to organize a high-level stakeholders’ forum to fast-track a master plan to restore production and ensure a stable outlet for investors and regain the trust of farmers.
The ministry also asked cashew nut producers to cultivate cashews using sustainable practices to take home maximum benefits. Some guidelines given include cashew nut planting at a distance of 10 meters by 10 meters. Another way to intercrop cashews with coconut and mango trees.
“Cashew farmers, there is hope. We heard your voice, and this time, we act with haste,” said Kagwe. For many farmers in the area, the news brings hope that the struggling industry could be on the mend after years of watching cashew crops struggle in the area.